This article talks about a kitchen and lab tool called a blender.If you’re looking for information about 3D graphics software, you should check Blender (software).For other meanings, look up Blender (disambiguation).
“Liquidizer” refers to this blender.
For the album by Jesus Jones, see Liquidizer (album).
An electric blender is a kitchen and lab tool used to mix, crush, puree, or emulsify food and other materials.
A stationary blender has a container with a rotating blade at the bottom, powered by an electric motor in the base.Some strong models can also crush ice and frozen foods.A newer type, called an immersion blender, has a motor on top connected to a blade at the bottom, which can be used in any container.
Features
Different blenders have different functions and features, but many, even the cheaper ones, are useful for most people’s needs.
When buying a blender, people usually look for:
– clear measurement marks
– easy to use
– quiet when working
– power usage (usually between 300 and 1000 watts)
– easy to clean
– option for quick pulse blending
Countertop blenders
Countertop blenders use containers that ra
These containers can be made of glass, plastic, or stainless steel.Glass containers are heavier and more stable.Plastic can get scratched and absorb food smells.Stainless steel looks nice but can make it hard to see what’s happening while blending.
Countertop blenders usually have 2 to 16 speed settings.
However, having more speed options doesn’t mean the blender is better for everyone.
If the blades are removable, the container should have an O-ring or gasket to keep the contents from leaking.
The container shape is designed to help material move through the blades instead of just spinning around.
The container sits on a base that has a motor to turn the blades and has controls on the surface.
Most modern blenders have multiple speed options.Blenders with low power need some liquid to work properly.The liquid helps move solids around the jar, bringing them into contact with the blades.The blades create a whirlpool effect that moves solids from top to bottom, ensuring even blending.This creates a smooth mixture.High-powered blenders can grind grains and crush ice without needing extra liquid.